Loading...
This record has been deleted. Since it is linked to a published record, it is available here for reference purposes only.
Click here to view the deleted recordThis document has been updated. This is not the latest published version. Click here to view the latest version of the record.
Biosafety Virtual Library Resources
(VLR)
published: 06 Apr 2009
last updated: 15 May 2009
Guideline for the Conduct of Food Safety Assessment of Food Derived from Recombinant-DNA Animals (CAC/GL 68-2008)
EN
Organization:Codex Alimentarius Commission ()Phone:Fax:Email:Website:
2008
EN
United Nations Environment Program document: UNEP/CBD/BS/COP-MOP/2/9 ;
EN
The Guideline describes the recommended approach for the food safety assessment of foods derived from
recombinant-DNA animals where a conventional counterpart exists, and identifies the data and information that are generally applicable to making such assessments. In assessing the safety of food from recombinant-DNA animals, this approach takes into account the following (a) the nature of the recombinant-DNA construct and its expression product(s), if any; (b) the health status of the recombinant-DNA animal; and (c) the composition of foods produced from recombinant-DNA animals, including key nutrients.
EN
recombinant-DNA animals where a conventional counterpart exists, and identifies the data and information that are generally applicable to making such assessments. In assessing the safety of food from recombinant-DNA animals, this approach takes into account the following (a) the nature of the recombinant-DNA construct and its expression product(s), if any; (b) the health status of the recombinant-DNA animal; and (c) the composition of foods produced from recombinant-DNA animals, including key nutrients.
- GBF-T17. Strengthen biosafety and distribute benefits of biotechnology
No
No
No
Identifier (ISBN, ISSN, etc.)
Format
Adobe Acrobat Reader (13 pages)
PDF
Keywords and any other relevant information
LMO categories: Animals
